Kathy and Bob selected the peaceful area near the waterfall at Graeme Park as the site for their ceremony with the guests facing towards the pond and stream.
The cocktail hour was held in the field between the 18th century stone farmhouse and the 19th century Pennsylvania bank barn, providing lovely views of both for their guests to enjoy, along with appetizers, including sliders and fried mozzarella prepared on the spot by Joey G's Catering of Newtown, scallops wrapped in bacon, grilled vegetables, and fresh fruit.
Inside the Open Aire Affairs wedding tent was decorated in pale gray and sunny yellow with paper lanterns hanging from the ceiling, simple candle lantern centerpieces and table numbers anchored with corks from Barefoot Wines for a beachy vibe.
In addition to the menu of spring mix salad, chicken with spinach and roasted red peppers, London broil, mac and cheese, roasted potatoes, asparagus, and mushrooms with caramelized onions, Joey G's also baked and decorated the traditional, two layer wedding cake. The dessert menu also included his signature cheesecake pops dipped in dark chocolate.
Congratulations Kathy and Bob and thanks for choosing Graeme Park.
For information on holding a wedding at Graeme Park, please contact Open Aire Affairs at 267-536-5061.
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