Tasha and Adraea were the third couple to get married at Graeme Park during our big Memorial Day Wedding Triple Crown. They planned a beautiful jazz-age inspired theme, beginning with a processional through the historic Keith House and out to the alter, framed by vintage doors from Love Bird Vintage Rentals.
Drinks, specialty cocktails and hot and cold hors d'oeuvres were served in the courtyard in front of the 19th century barn at Graeme Park.
Back in the Open Aire Affairs wedding tent, guests were created by a few more vintage touches, including a rustic wooden ladder with L-O-V-E on it, an old fashioned typewriter and instructions to find the "key to their seat" on a board featuring tags with skeleton keys.
Inside the tent, the pink and ivory color scheme and vintage feel continued with the guestbook and gift table.
The table featured pink and ivory centerpieces ...
... and pink glittery bottles with the table names and the dinner menu which included Texas smoked brisket, brown sugar rubbed roasted chicken, shrimp and pineapple skewers, mac and cheese, collard greens, corn bread, Caesar salad, and red bliss potato salad. The catering was done by Red Cedar Grille of Colmar.
The classic, traditional wedding cake was layers of lemon and strawberry and supplemented by cupcakes and a sweets table for guests to take a treat for the ride home.
After a great night of dancing...
... the couple was sent on their way with a sparkler send-off.
Congratulations Adraea and Tasha and thank you for celebrating at Graeme Park.
I really like your idea....:)
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